Cornbread Casserole recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

¼ pound butter, melted
1 (15 ounce) can whole kernel corn
1 (15 ounce) can creamed corn
1 (8.5 ounce) package corn bread mix
1 ounce sour cream

Nutrition Info

413.8 calories
carbohydrate: 54.4 g
cholesterol: 43.8 mg
fat: 21.2 g
fiber: 2.5 g
protein: 6.7 g
saturatedFat: 11.3 g
servingSize: -
sodium: 1188 mg
sugar: 9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. In a mixing bowl, combine butter, whole corn, cream corn, corn muffin mix and sour cream. Fold all ingredients together, pour into 2 quart casserole dish. Bake for 1 hour.

Recipe Yield

6 servings

Recipe Note

A cheap and easy favorite, cooks in 1 hour, only 5 minutes to prepare, kids love it!

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