Corn with Jalapenos recipe
All Recipes Side Dish Vegetables CornIngredients
- 6 ears fresh corn, kernels cut from cob 2 fresh jalapeno peppers, seeded and diced ⅓ cup diced onion 2 tablespoons chopped pimento peppers 2 tablespoons butter, cut into pieces salt and ground black pepper to taste
Nutrition Info
- 176.1 caloriescarbohydrate: 27.7 gcholesterol: 15.3 mgfat: 7.4 gfiber: 4.2 gprotein: 4.7 gsaturatedFat: 3.9 gservingSize: -sodium: 62.6 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Corn with Jalapenos
Directions
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Combine corn, jalapenos, onion, pimentos, and butter in microwave safe bowl. Cover, and cook in the microwave on 100% power until heated through, about 4 minutes depending on your microwave. Stir every minute. Serve hot.