Name: Corn Tortilla Chips recipe
Ingredients: 1 quart oil for frying;1 (12 ounce) package corn tortillas, cut into 6 wedges each;salt to taste

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Ingredients

1 quart oil for frying 1 (12 ounce) package corn tortillas, cut into 6 wedges each salt to taste

Nutrition Info

125.9 calories carbohydrate: 12.5 g cholesterol: : - fat: 8.1 g fiber: 1.8 g protein: 1.6 g saturatedFat: 1.1 g servingSize: - sodium: 12.6 mg sugar: 0.2 g transFat: : - unsaturatedFat: : -

Directions

Heat oil in a large, heavy saucepan to 375 degrees F (190 degrees C).
In small batches, fry the corn tortilla wedges until crisp. Remove from heat and drain on paper towels. Salt to taste while warm.

Recipe Yield

72 chips

Recipe Note

Here's a simple recipe for making corn tortilla chips spiced only with salt. The chips may alternately be prepared by baking the tortilla wedges in a 350 degrees F (175 degrees C) oven for 5 minutes, or until crisp.