Name: Corn Souffle from Scratch recipe
Ingredients: 2 (15.25 ounce) cans whole kernel corn;2 (15 ounce) cans creamed corn;4 tablespoons white sugar;4 tablespoons all-purpose flour;4 tablespoons milk;4 eggs

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

2 (15.25 ounce) cans whole kernel corn 2 (15 ounce) cans creamed corn 4 tablespoons white sugar 4 tablespoons all-purpose flour 4 tablespoons milk 4 eggs

Nutrition Info

251.2 calories carbohydrate: 51.7 g cholesterol: 93.6 mg fat: 4.2 g fiber: 3.6 g protein: 8.7 g saturatedFat: 1.1 g servingSize: - sodium: 699.7 mg sugar: 13.9 g transFat: : - unsaturatedFat: : -

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the corn, creamed corn, sugar, flour, milk and eggs. Mix well. Pour the mixture into a souffle dish.
Bake at 350 degrees F (175 degrees C) for 1 to 1 1/2 hours.

Recipe Yield

8 servings

Recipe Note

I make this every year for our Thanksgiving dinner, and my family always looks forward to having it. It's one of those recipes that looks like you've spent a lot of time on, but it's so easy to make.