Corn Salsa with Avocado recipe
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Ingredients
- 2 large avocados, diced 1 large tomato, diced 1 medium onion, diced ¼ cup chopped fresh cilantro 2 ears fresh corn 1 lime ½ cup olive oil 3 tablespoons white vinegar 1 tablespoon ground cumin ½ tablespoon salt ¼ tablespoon ground black pepper
Nutrition Info
- 279.6 caloriescarbohydrate: 16.4 gcholesterol: : -fat: 24.6 gfiber: 6.6 gprotein: 3.2 gsaturatedFat: 3.5 gservingSize: -sodium: 450.5 mgsugar: 3 gtransFat: : -unsaturatedFat: : -
Directions Corn Salsa with Avocado
Directions
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Combine avocados, tomato, onion, and cilantro in a large bowl. Cut corn kernels from the cobs and add to the same bowl.
Cut the lime and squeeze juice into the salsa mixture, add olive oil, vinegar, cumin, salt, and pepper. Mix well.