Corn Salad with Lime Vinaigrette recipe
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- 1 (14.5 ounce) can whole kernel corn, drained 2 tomatoes, diced 1 avocado, diced ½ white onion, diced 1 jalapeno pepper, or more to taste, seeded and diced ½ cup chopped fresh cilantro ¼ cup olive oil 1 lime, juiced salt and ground black pepper to taste
Nutrition Info
- 154.1 caloriescarbohydrate: 14.9 gcholesterol: : -fat: 11 gfiber: 3.6 gprotein: 2.4 gsaturatedFat: 1.6 gservingSize: -sodium: 156.8 mgsugar: 3.2 gtransFat: : -unsaturatedFat: : -
Directions Corn Salad with Lime Vinaigrette
Directions
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Mix corn, tomatoes, avocado, onion, jalapeno pepper, and cilantro together in a bowl.
Whisk olive oil, and lime juice together in a small bowl, drizzle over the corn salad. Season salad with salt and pepper.
Cover bowl with plastic wrap and refrigerate at least 30 minutes.