Corn Salad I recipe

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Ingredients

10 ounces white corn, drained
3 green onions, thinly sliced
3 hard-cooked eggs, chopped
¼ cup creamy salad dressing (e.g. Miracle Whip)

Nutrition Info

108.9 calories
carbohydrate: 10.8 g
cholesterol: 109.3 mg
fat: 5.8 g
fiber: 1.1 g
protein: 4.5 g
saturatedFat: 1.2 g
servingSize: -
sodium: 266.3 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a bowl, mix the corn, green onions and eggs. Add enough salad dressing to create a smooth creamy consistency. Sprinkle with paprika for color.

Recipe Yield

6 servings

Recipe Note

A delicious cold salad for hot summer days, and so simple to make.

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