Corn on the Cob With Spicy Lime Butter recipe

All Recipes Side Dish Vegetables Corn

Ingredients

½ cup unsalted butter, softened
1 (7 ounce) can chipotle peppers, minced
1 lime, zested
salt to taste
4 ears corn

Nutrition Info

305.2 calories
carbohydrate: 20.5 g
cholesterol: 61 mg
fat: 24.9 g
fiber: 4.1 g
protein: 3.2 g
saturatedFat: 14.7 g
servingSize: -
sodium: 238 mg
sugar: 3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an outdoor grill for medium-high heat and lightly oil the grate.

  2. Mash butter, chipotle peppers, lime zest, and salt together in a bowl until evenly mixed.

  3. Place corn on the grill, place lid on the grill, and cook corn, turning occasionally, until husks are charred, about 20 minutes. Serve corn with spicy butter.

Recipe Yield

4 servings

Recipe Note

Corn on the cob with spicy lime butter is a refreshing new way to enjoy a classic summer-favorite.

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