Corn on the Cob in the Microwave recipe

All Recipes Side Dish Vegetables Corn

Ingredients

4 ears fresh corn, shucked
4 dampened paper towels
1 storage bag

Nutrition Info

77.4 calories
carbohydrate: 17.1 g
cholesterol: : -
fat: 1.1 g
fiber: 2.4 g
protein: 2.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 13.5 mg
sugar: 2.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Wrap each ear of corn in a damp paper towel. Place corn in a storage bag, do not seal the bag.

  2. Place in the microwave oven and cook on high for 4 minutes. Flip the bag over and cook on high an additional 4 minutes.

Recipe Yield

4 servings

Recipe Note

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

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