Corn O'Brien recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 slices bacon, cut into 1/2 inch pieces
¼ cup minced white onion
2 tablespoons green bell pepper, chopped
2 cups whole kernel corn, drained
1 tablespoon chopped pimento peppers
salt and pepper to taste

Nutrition Info

90.8 calories
carbohydrate: 11.2 g
cholesterol: 6.3 mg
fat: 4.7 g
fiber: 1.2 g
protein: 2.6 g
saturatedFat: 1.5 g
servingSize: -
sodium: 241.3 mg
sugar: 2.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the bacon in a large, deep skillet, and cook over medium heat, stirring until evenly browned, about 10 minutes. Drain the bacon on a paper towel-lined plate, leaving the grease in the skillet. Stir the onion and bell pepper into the skillet, and cook until the onion has softened and turned translucent, about 5 minutes. Add the corn, pimentos, and reserved bacon. Cook and stir until heated through, 3 to 5 minutes. Season with salt and pepper before serving.

Recipe Yield

6 servings

Recipe Note

A colorful mix or corn, green peppers, pimento and bacon.

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