Corn Noodle Casserole recipe

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Ingredients

1 (16 ounce) package uncooked egg noodles
1 pound ground turkey
1 (15 ounce) can canned or frozen corn
1 (10.75 ounce) can cream of mushroom soup
salt and pepper to taste

Nutrition Info

351.6 calories
carbohydrate: 47.7 g
cholesterol: 82.5 mg
fat: 9.9 g
fiber: 2.7 g
protein: 19.6 g
saturatedFat: 2.3 g
servingSize: -
sodium: 441.4 mg
sugar: 2.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium casserole dish.

  2. Bring a large pot of lightly salted water to a boil. Add noodles, cook for 6 to 8 minutes, until al dente, and drain.

  3. Place turkey in a skillet over medium heat, and cook until evenly brown. Drain grease.

  4. In a bowl, gently mix cooked noodles and turkey, corn, and soup. Season with salt and pepper. Transfer to the prepared baking dish.

  5. Bake 20 minutes in the preheated oven, until bubbly.

Recipe Yield

8 servings

Recipe Note

This is an amazing comfort food! My mom used to whip this up whenever she needed a quick meal for her three hungry daughters - even young children love it!

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