Corn Meal Supper Biscuits recipe
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Ingredients
- Crisco® No-Stick Cooking Spray 1 ½ cups Martha White® Self-Rising Flour ½ cup Martha White® Self-Rising Enriched White Corn Meal Mix 1 teaspoon sugar ⅓ cup Crisco® All-Vegetable Shortening* ¾ cup buttermilk, plus 2 tablespoons buttermilk
Nutrition Info
- 73.4 caloriescarbohydrate: 14.8 gcholesterol: 0.6 mgfat: 4.9 gfiber: 0.4 gprotein: 2.2 gsaturatedFat: 1.2 gservingSize: -sodium: 267 mgsugar: 0.7 gtransFat: : -unsaturatedFat: : -
Directions Corn Meal Supper Biscuits
Directions
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Heat oven to 450 degrees F. Lightly spray a cookie sheet with no-stick cooking spray. Combine flour, corn meal mix and sugar in medium bowl, mix well. With pastry blender or fork, cut in shortening until mixture resembles coarse crumbs.
Add buttermilk, stir with fork until a soft dough forms and mixture pulls away from sides of bowl.
Knead dough on lightly floured surface with floured hands just until smooth. Roll out dough to 1/2-inch thickness. Cut with floured 2-inch round cutter, place biscuits on prepared cookie sheet
Bake 10 to 12 minutes or until golden brown. Serve warm.