Corn Fritters Canadian Style recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt
½ teaspoon ground black pepper, or to taste
1 egg, beaten
½ cup milk
1 (15.25 ounce) can canned whole kernel corn
1 (14.75 ounce) can canned cream-style corn
1 teaspoon lard or other cooking fat

Nutrition Info

288.5 calories
carbohydrate: 59.1 g
cholesterol: 33.3 mg
fat: 3.3 g
fiber: 3.4 g
protein: 9.1 g
saturatedFat: 1 g
servingSize: -
sodium: 936.6 mg
sugar: 5.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, stir together the flour, baking powder, salt and pepper. Make a well in the center, and pour in the egg, milk, whole kernel corn, and cream-style corn. Mix until all ingredients are combined.

  2. Heat the lard in a skillet over medium-high heat. Drop tablespoon-sized dollops of batter onto the hot skillet, and fry for 2 to 3 minutes on each side, or until golden brown. Serve with butter and salt, and a cold glass of milk.

Recipe Yield

6 Servings

Recipe Note

These lunchtime treats were a favorite for us when we were kids. A wonderful alternative to traditional deep-fried Southern-style fritters.

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