Corn Flake-Crusted Halibut recipe

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Ingredients

2 cups corn flakes cereal, finely crushed
2 teaspoons chopped fresh dill
⅛ teaspoon cayenne pepper, or to taste
salt and freshly cracked black pepper to taste
4 (4 ounce) halibut fillets
⅓ cup light mayonnaise

Nutrition Info

241.7 calories
carbohydrate: 13.9 g
cholesterol: 48.5 mg
fat: 8.7 g
fiber: 0.4 g
protein: 25 g
saturatedFat: 1 g
servingSize: -
sodium: 321.8 mg
sugar: 2.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).

  2. Line a baking dish with parchment paper.

  3. Combine crushed corn flakes, dill, cayenne pepper, salt, and ground black pepper in a large shallow bowl.

  4. Brush halibut with mayonnaise to evenly coat on all sides.

  5. Gently press the coated halibut fillets into the cornflake mixture to coat all sides, shake off any excess. Transfer breaded halibut fillets to the prepared baking dish.

  6. Bake in the preheated oven until fish flakes easily with a fork, 10 to 12 minutes.

Recipe Yield

4 servings

Recipe Note

Corn flakes make a really delicious crust.

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