Corn Dog Casserole recipe
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Ingredients
- 2 cups thinly sliced celery 1 ½ cups sliced green onions 2 tablespoons butter 1 ½ pounds hot dogs (beef and pork frankfurters) 2 eggs 1 ½ cups milk 2 teaspoons ground sage ¼ teaspoon ground black pepper 2 (8.5 ounce) packages dry corn bread mix 2 cups shredded Cheddar cheese, divided
Nutrition Info
- 453.9 caloriescarbohydrate: 30.9 gcholesterol: 87.7 mgfat: 29.2 gfiber: 0.9 gprotein: 16.9 gsaturatedFat: 12.8 gservingSize: -sodium: 1445.9 mgsugar: 6.3 gtransFat: : -unsaturatedFat: : -
Directions Corn Dog Casserole
Directions
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In a medium skillet, saute celery and green onions in butter for 5 minutes. Place saute mixture in a large bowl, set aside.
Slice hot dogs lengthwise into quarters, then cut into thirds. In same skillet, saute hot dogs for 5 minutes or until lightly browned. Add to celery/onion mixture and mix all together. Set aside 1 cup of mixture.
Preheat oven to 400 degrees F (200 degrees C).
In a large bowl combine the eggs, milk, sage and pepper. Add all but reserved 1 cup hot dog mixture. Stir in corn bread mix and 1 1/2 cups shredded cheese. Mix all together and spread mixture into a shallow 3 quart baking dish. Top with reserved 1 cup hot dog mixture and remaining 1/2 cup shredded cheese.
Bake uncovered in preheated oven for 30 minutes, or until golden brown.