Corn Chowder III recipe

All Recipes Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes

Ingredients

1 pound bacon, diced
2 green bell peppers, chopped
2 onions, chopped
1 bunch fresh celery leaves
6 (15 ounce) cans cream-style corn
5 cups water
4 (12 fluid ounce) cans evaporated milk

Nutrition Info

268.3 calories
carbohydrate: 30.6 g
cholesterol: 31.1 mg
fat: 13.9 g
fiber: 2 g
protein: 9 g
saturatedFat: 5.8 g
servingSize: -
sodium: 586.4 mg
sugar: 11.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a large skillet over medium heat, cook bacon until crisp. Drain, reserving 1 tablespoon of bacon grease.

  2. Place bacon grease in a large stock pot over medium heat. Cook bell pepper, onion and celery leaves in grease until just tender. Stir in bacon, corn and water and bring slowly to a boil, stirring frequently. Stir in milk and heat gently, without boiling. Serve hot.

Recipe Yield

1.5 gallons

Recipe Note

An old farm recipe handed down from my mother. Lots of cholesterol, but true comfort food.

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Corn Chowder III Recipe, simple recipe Corn Chowder III, recipe Corn Chowder III, recipe Corn Chowder III, Corn Chowder III recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe corn, , prima recipes , baking , tasty recipe best recipes