Corn Chowder Canadian Style recipe
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Ingredients
- 1 pound bacon 2 carrots, diced 4 stalks celery, chopped 1 bay leaf 2 tablespoons butter 2 tablespoons all-purpose flour 4 cups milk 3 large potatoes, diced 1 (19 ounce) can corn, drained 1 pinch paprika
Nutrition Info
- 488.5 caloriescarbohydrate: 62.3 gcholesterol: 50.5 mgfat: 18.6 gfiber: 6.9 gprotein: 21.4 gsaturatedFat: 8.1 gservingSize: -sodium: 984.2 mgsugar: 13.4 gtransFat: : -unsaturatedFat: : -
Directions Corn Chowder Canadian Style
Directions
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Cook bacon in a large skillet over medium heat until crisp, about 5 minutes. Remove bacon to a plate, pour off about half of the bacon grease. Stir carrots, celery, and bay leaf into the same skillet, cook and stir vegetables until slightly softened, about 5 minutes.
Melt butter in a large pot over medium-low heat, whisk in flour. Slowly whisk in milk, bring to a simmer, and cook, whisking frequently, until slightly thickened, about 5 minutes.
Crumble bacon. Stir bacon, potatoes, corn, paprika, and vegetable mixture into milk mixture. Simmer soup over medium-low heat, stirring frequently, until potatoes are tender, about 15 minutes.