Corn Chip Pie recipe

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Ingredients

1 (15 ounce) can turkey chili (such as Hormel®)
1 ounce corn chips (such as Fritos®)
¼ cup shredded Cheddar cheese
½ cup chopped onion
2 tablespoons sour cream

Nutrition Info

353.9 calories
carbohydrate: 35.8 g
cholesterol: 51.3 mg
fat: 14.2 g
fiber: 7 g
protein: 21.6 g
saturatedFat: 6 g
servingSize: -
sodium: 1229.9 mg
sugar: 7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat turkey chili in a saucepan over medium-high heat until hot, 6 to 7 minutes. Place corn chips in a large bowl and spread the turkey chili on top. Sprinkle Cheddar cheese and onion over the chili, and top with a dollop of sour cream.

Recipe Yield

2 servings

Recipe Note

For a quick chili fix, perfect on a cold night.

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