Corn Casserole without Jiffy® recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

2 (15.25 ounce) cans shoepeg corn, drained
1 (10.75 ounce) can condensed cream of celery soup
1 (8 ounce) container sour cream
1 cup grated Cheddar cheese
½ cup butter
1 sleeve crushed buttery round crackers (such as Ritz®)

Nutrition Info

444.5 calories
carbohydrate: 32.2 g
cholesterol: 82.7 mg
fat: 33.1 g
fiber: 3 g
protein: 10.5 g
saturatedFat: 19.4 g
servingSize: -
sodium: 1055.3 mg
sugar: 5.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Pour corn in a flat casserole dish. Combine condensed soup, sour cream, and Cheddar cheese in a bowl. Mix well and spread over corn.

  3. Melt butter in a saucepan over medium-low heat, add crackers, and mix to combine. Spread over corn.

  4. Bake in the preheated oven until bubbly, about 25 to 30 minutes.

Recipe Yield

6 servings

Recipe Note

This easy corn casserole is made without Jiffy® and takes only minutes to prepare.

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