Corn Casserole with Cauliflower recipe

All Recipes Side Dish Casseroles Cauliflower

Ingredients

1 (15.25 ounce) can whole kernel corn, with liquid
1 (14 ounce) can cream-style corn
1 (8 ounce) package cream cheese, softened
1 stick butter, softened
1 (8.5 ounce) package cornbread mix (such as Jiffy®)
½ cup chopped cauliflower
1 tablespoon white sugar

Nutrition Info

274.6 calories
carbohydrate: 28.4 g
cholesterol: 41.3 mg
fat: 17.1 g
fiber: 2.5 g
protein: 4.5 g
saturatedFat: 9.7 g
servingSize: -
sodium: 534.4 mg
sugar: 3.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Combine whole kernel corn plus liquid with cream-style corn in a large bowl, gently mix until combined. Stir in cream cheese and butter. Add cornbread mix, stir until incorporated. Mix in cauliflower until just blended. Transfer mixture to a 9x13-inch casserole and sprinkle with sugar.

  3. Bake in the preheated oven until lightly browned, about 30 minutes. Let cool for 10 minutes before serving.

Recipe Yield

1 9x13-inch casserole

Recipe Note

This corn casserole with cauliflower is a delicious cross between corn and cornbread.

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