Corn Casserole for Potlucks recipe

All Recipes Side Dish Vegetables Corn

Ingredients

1 (15 ounce) can cream-style corn
1 (14 ounce) can whole kernel corn, drained
2 cups shredded Cheddar cheese
2 eggs, beaten
½ cup butter, melted
¼ cup all-purpose flour
¼ cup diced bell pepper
2 tablespoons white sugar
¼ teaspoon salt
¼ teaspoon ground black pepper

Nutrition Info

229.7 calories
carbohydrate: 18.1 g
cholesterol: 71.1 mg
fat: 15.3 g
fiber: 1.2 g
protein: 7.7 g
saturatedFat: 9.2 g
servingSize: -
sodium: 444.9 mg
sugar: 4.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 5x7-inch casserole dishes.

  2. Stir cream-style corn, whole kernel corn, Cheddar cheese, eggs, butter, flour, bell pepper, sugar, salt, and black pepper together in a large bowl, divide between prepared casserole dishes.

  3. Bake in the preheated oven until a toothpick inserted into the center of either casserole comes out clean, about 45 minutes.

Recipe Yield

2 5x7 casseroles

Recipe Note

I get compliments whenever I bring this to potlucks.

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