Corn Bread Pudding recipe

All Recipes Side Dish Casseroles Corn Casserole Recipes

Ingredients

½ cup butter, softened
½ cup white sugar
2 eggs
1 cup sour cream
1 (8.5 ounce) package corn bread mix
½ cup milk
1 (15.25 ounce) can whole kernel corn, drained
1 (14.5 ounce) can cream-style corn

Nutrition Info

288 calories
carbohydrate: 35.8 g
cholesterol: 61.1 mg
fat: 15.1 g
fiber: 1.2 g
protein: 5.2 g
saturatedFat: 8.2 g
servingSize: -
sodium: 602.5 mg
sugar: 13.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 325 degrees F (165 degrees C). Grease a 3-quart casserole dish.

  2. Beat butter and sugar together using a hand mixer until creamy. Add eggs one at a time, beating well after each addition. Mix in sour cream. Alternate adding in corn bread mix and milk, beat well after each addition. Fold in corn kernels and cream-style corn. Pour mixture into the prepared dish.

  3. Bake in the preheated oven until pudding is set and light brown in color, 45 to 50 minutes.

Recipe Yield

1 3-quart dish

Recipe Note

This surprising twist to traditional corn bread pudding will become a new family favorite. This is a great side dish or a light dessert. Be sure to add and mix ingredients exactly as stated in the directions. Enjoy!

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