Corn Beef Ball recipe

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Ingredients

1 (8 ounce) package cream cheese, softened
2 cups shredded Cheddar cheese
1 (12 ounce) can corned beef
2 teaspoons prepared horseradish
1 ½ teaspoons prepared mustard
1 ½ teaspoons Worcestershire sauce
3 tablespoons lemon juice
¾ cup sweet pickle relish

Nutrition Info

468.1 calories
carbohydrate: 13 g
cholesterol: 128.8 mg
fat: 34.1 g
fiber: 0.7 g
protein: 27.6 g
saturatedFat: 19.7 g
servingSize: -
sodium: 1145 mg
sugar: 10 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine cream cheese, Cheddar cheese, corned beef, horseradish, mustard, Worcestershire sauce, lemon juice, and sweet pickle relish in a medium size bowl. Using an electric mixer, mix at a medium speed until mixture is smooth. Shape the mixture into a ball. Refrigerate until ready to eat.

Recipe Yield

6 servings

Recipe Note

This corn beef and cheese ball is great at parties. I serve it with crackers and will often roll the ball in sesame seeds before serving it.

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