Corn and Zucchini Melody recipe

All Recipes Side Dish Vegetables Squash Zucchini

Ingredients

4 slices bacon
2 cups chopped zucchini
1 ½ cups fresh corn kernels
1 small onion, chopped
1 pinch pepper
¼ cup shredded Monterey Jack cheese

Nutrition Info

122.7 calories
carbohydrate: 14.5 g
cholesterol: 12.9 mg
fat: 5.4 g
fiber: 2.2 g
protein: 6.3 g
saturatedFat: 2.2 g
servingSize: -
sodium: 198.6 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.

  2. Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.

Recipe Yield

5 servings

Recipe Note

Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!

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