Corn and Shrimp Quesadillas recipe
All Recipes Seafood Shellfish Shrimp
Ingredients
- 4 tablespoons butter 4 cloves garlic, finely chopped ½ cup 14 Hands Chardonnay 24 shrimp, peeled and deveined ¼ cup parsley, chopped 1 lemon, juiced Salt and pepper to taste 12 corn tortillas 1 cup mozzarella cheese, shredded 1 cup corn ½ cup green onions, chopped
Nutrition Info
- 309.3 caloriescarbohydrate: 32.5 gcholesterol: 93.2 mgfat: 12.9 gfiber: 5.2 gprotein: 15.5 gsaturatedFat: 7.2 gservingSize: -sodium: 298.7 mgsugar: 1.9 gtransFat: : -unsaturatedFat: : -
Directions Corn and Shrimp Quesadillas
Directions
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Melt butter in a pan over medium-high heat. Add the garlic and cook for 2 minutes while stirring. Add wine and cook for 3 minutes. Add the shrimp and cook each side for 3 minutes. Take off the heat and add the parsley and lemon juice. Salt and pepper to taste. Put cooked shrimp in a bowl and set aside.
Warm up tortillas in the microwave. Place 6 tortillas on a work surface to start building quesadillas.
Evenly divide cheese and corn between tortillas, place 4 shrimp over each. Sprinkle green onions on top and cover with another tortilla. Cook in a nonstick pan, flipping the tortillas over until each side is lightly brown, 4 to 5 minutes per quesadilla.