Corn and Jalapenos recipe

All Recipes Side Dish Vegetables Corn

Ingredients

2 teaspoons olive oil
1 large jalapeno pepper, minced
2 tablespoons diced onion
1 ½ cups frozen corn, thawed
salt and ground black pepper to taste
1 tablespoon chopped fresh cilantro

Nutrition Info

104.5 calories
carbohydrate: 18 g
cholesterol: : -
fat: 3.8 g
fiber: 2.2 g
protein: 2.6 g
saturatedFat: 0.5 g
servingSize: -
sodium: 3.3 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat olive oil over medium low heat. Cook and stir jalapeno pepper in hot oil until softened, about 5 minutes. Add onion, cook and stir until the onion is soft, about 2 minutes more. Add corn. Season mixture with salt and black pepper. Continue cooking and stirring until the corn is hot, about 5 minutes. Sprinkle cilantro over the mixture, stir, and simmer another 30 to 60 seconds.

Recipe Yield

3 servings

Recipe Note

Great combination of corn and peppers!

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