Corn and Black Bean Guacamole recipe
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Ingredients
- ½ red bell pepper, minced ½ red onion, minced 2 cloves garlic, minced ½ (15.25 ounce) can sweet corn, drained ½ (15 ounce) can black beans, drained and rinsed 3 ripe avocados, peeled, pitted and sliced 2 tablespoons fresh lime juice ¼ teaspoon salt 1 pinch ground black pepper, or to taste ½ cup chopped fresh cilantro, or more to taste
Nutrition Info
- 170.5 caloriescarbohydrate: 16.6 gcholesterol: : -fat: 11.3 gfiber: 7.7 gprotein: 3.8 gsaturatedFat: 1.6 gservingSize: -sodium: 261.2 mgsugar: 2.5 gtransFat: : -unsaturatedFat: : -
Directions Corn and Black Bean Guacamole
Directions
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Stir red bell pepper, red onion, garlic, sweet corn, black beans, and avocado slices together in a large bowl.
Mix lime juice, salt, black pepper, and cilantro into avocado mixture until desired texture is achieved.