Corn and Bacon recipe

All Recipes Side Dish Vegetables Corn

Ingredients

6 slices bacon, diced
2 cups fresh corn kernels
1 pinch salt and ground black pepper to taste

Nutrition Info

206.9 calories
carbohydrate: 11.9 g
cholesterol: 22.8 mg
fat: 15.9 g
fiber: 1.7 g
protein: 5.9 g
saturatedFat: 5.1 g
servingSize: -
sodium: 320.1 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spread bacon into a large skillet and place over medium-high heat, cook and stir until bacon is crisp, 7 to 10 minutes. Remove bacon with a slotted spoon to a plate lined with paper towel.

  2. Stir corn into the bacon grease in the skillet to coat, saute until hot, 3 to 5 minutes. Stir bacon with the corn, season with salt and pepper

Recipe Yield

5 servings

Recipe Note

A very simple, quick side dish of corn and diced bacon. The salty zing of the bacon with the freshness of the corn is very delicious. This is a favorite of mine to prepare due to the ease of cooking and the low-carb nature of the dish.

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