Coriander Cakes recipe

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Ingredients

¾ cup butter, softened
1 cup white sugar
3 eggs
4 cups all-purpose flour
¼ teaspoon baking soda
2 teaspoons ground coriander seed
½ cup milk

Nutrition Info

136.9 calories
carbohydrate: 19.7 g
cholesterol: 31.1 mg
fat: 5.4 g
fiber: 0.5 g
protein: 2.6 g
saturatedFat: 3.1 g
servingSize: -
sodium: 52.2 mg
sugar: 6.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Grease cookie sheets.

  2. Cream butter and sugar together. Add the eggs, mixing well. Set aside.

  3. Sift flour, baking soda and coriander together. Add alternate batches of flour mixture and the milk to the butter/eggs/sugar mixture. Mix well. Knead on floured board until smooth.

  4. Roll out dough and cut into 2 inch circles. Bake for 15 minutes or until light brown. Cool on racks.

Recipe Yield

5 dozen

Recipe Note

Rich cookies with ground coriander seeds.

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