Cordon Bleu Chicken Rolls recipe
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Ingredients
- 8 skinless, boneless chicken breasts 8 slices cooked ham 4 slices Swiss cheese, cut into 1 inch pieces salt and pepper to taste 1 teaspoon dried thyme ¼ cup melted butter ½ cup cornflakes cereal crumbs 1 (10.75 ounce) can condensed cream of chicken soup ½ cup sour cream 1 teaspoon lemon juice
Nutrition Info
- 489.5 caloriescarbohydrate: 14 gcholesterol: 162.8 mgfat: 25.1 gfiber: 0.6 gprotein: 50 gsaturatedFat: 13.2 gservingSize: -sodium: 1079.8 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Cordon Bleu Chicken Rolls
Directions
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Preheat oven to 400 degrees F (200 degrees C).
Place each chicken breast half between sheets of plastic wrap and pound with a meat mallet to about 1/8 inch thickness. Place a finger of cheese on each ham slice and sprinkle lightly with thyme and salt and pepper to taste. Roll up seasoned ham and cheese 'jellyroll-style', then roll each chicken breast with ham and cheese inside. Tuck in ends and fasten with toothpicks.
Place melted butter in a small bowl and place cereal crumbs in a shallow dish or bowl. Dip each chicken roll in butter or margarine, then roll in crumbs, turning to coat thoroughly. Place coated rolls in a lightly greased 9x13 inch baking dish.
Bake at 400 degrees F (200 degrees C) for about 40 minutes or until chicken is golden brown and juices run clear. Serve with cordon bleu sauce, if desired.
To Make Cordon Bleu Sauce: In a small saucepan mix together the soup, sour cream and lemon juice. Heat over low heat, stirring occasionally, and serve hot over chicken rolls. Makes about 2 cups, 8 servings of 1/4 cup each.