Cora Bars (Blueberry-Cashew) recipe
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Ingredients
- 2 cups rolled oats 1 cup unsweetened shredded coconut 1 cup dried blueberries 1 cup cashews ½ cup sesame seeds ½ cup flax seeds 1 ½ cups tahini 1 cup honey 1 teaspoon vanilla extract
Nutrition Info
- 178.7 caloriescarbohydrate: 18.9 gcholesterol: : -fat: 11 gfiber: 3 gprotein: 4 gsaturatedFat: 2.8 gservingSize: -sodium: 39.5 mgsugar: 11 gtransFat: : -unsaturatedFat: : -
Directions Cora Bars (Blueberry-Cashew)
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
Process oats, coconut, blueberries, cashews, sesame seeds, and flax seeds together in a food processor until evenly chopped.
Mix tahini, honey, and vanilla extract together in a bowl using an electric mixer. Mix tahini mixture into oat mixture using your hands until evenly moistened. Spread mixture onto the prepared baking sheet, forming a 1-inch high rectangle.
Bake in the preheated oven until set, about 1 hour.