Coquito recipe

All Recipes Drinks Recipes Eggnog Recipes

Ingredients

2 egg yolks, beaten
1 (12 fluid ounce) can evaporated milk
1 (14 ounce) can cream of coconut
1 (14 ounce) can sweetened condensed milk
½ cup white rum
½ cup water
¼ teaspoon ground cloves
½ teaspoon ground cinnamon
1 teaspoon vanilla extract

Nutrition Info

343.8 calories
carbohydrate: 46.2 g
cholesterol: 24.3 mg
fat: 12.7 g
fiber: 0.2 g
protein: 6.1 g
saturatedFat: 10 g
servingSize: -
sodium: 104.6 mg
sugar: 45.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.

  2. Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.

Recipe Yield

10 servings

Recipe Note

Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Coquito Recipe, simple recipe Coquito, recipe Coquito, recipe Coquito, Coquito recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe coquito, , prima recipes , baking , tasty recipe best recipes