Coquito de Puerto Rico recipe
All Recipes World Cuisine Recipes Latin American CaribbeanIngredients
- 1 (15 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1 (12 ounce) can evaporated milk 1 cup coconut-flavored rum (such as Bacardi®) ¼ cup water 1 scoop vanilla bean ice cream 1 teaspoon vanilla extract 2 cinnamon sticks 2 whole cloves 1 pinch ground cinnamon 1 pinch ground nutmeg
Nutrition Info
- 193.9 caloriescarbohydrate: 28 gcholesterol: 12.1 mgfat: 6.9 gfiber: 0.2 gprotein: 2.8 gsaturatedFat: 4.9 gservingSize: -sodium: 58.8 mgsugar: 25.4 gtransFat: : -unsaturatedFat: : -
Directions Coquito de Puerto Rico
Directions
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Place cream of coconut, condensed milk, evaporated milk, coconut rum, water, ice cream, and vanilla extract in a blender. Blend until smooth and well-combined, about 3 minutes.
Pour coconut mixture into two 20-ounce glass bottles or jars. Add 1 cinnamon stick and 1 clove to each container, shake well. Chill coquito 8 hours to overnight.
Shake container before pouring coquito into shot glasses or small cups. Sprinkle cinnamon or nutmeg on top before serving.