Coquito Coconut Eggnog recipe

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Ingredients

4 cups unsweetened coconut milk
4 cups unsweetened almond milk
2 (15 ounce) cans cream of coconut
2 cups Puerto Rican white rum, or more to taste
8 eggs
1 cup turbinado sugar
1 cup honey
2 tablespoons vanilla extract
2 teaspoons ground cinnamon
½ teaspoon ground nutmeg
½ teaspoon ground cloves

Nutrition Info

579.2 calories
carbohydrate: 69.1 g
cholesterol: 93 mg
fat: 25.9 g
fiber: 1.3 g
protein: 5.4 g
saturatedFat: 21.6 g
servingSize: -
sodium: 107.3 mg
sugar: 65.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Pour coconut milk, almond milk, cream of coconut, rum, eggs, sugar, honey, vanilla extract, cinnamon, nutmeg, and cloves into a large bowl and whisk well to combine.

  2. Blend mixture in two batches in a blender on high speed until frothy, 3 to 4 minutes. Pour into a gallon-size glass container and chill overnight or serve over ice.

Recipe Yield

1 gallon

Recipe Note

This blend of coconut and almond milks accompanied by cinnamon, cloves, and nutmeg with loads of rum is such a delightful drink, reminiscent of eggnog but much lighter will sure to be a knockout at your next holiday party!

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