Coq Au Vin Broth Fondue recipe

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Ingredients

3 ½ cups vegetable stock
½ cup dry red wine
½ cup sliced fresh mushrooms
2 green onions, sliced
2 cloves garlic, minced

Nutrition Info

115.4 calories
carbohydrate: 12.9 g
cholesterol: : -
fat: 1 g
fiber: 2.4 g
protein: 2.8 g
saturatedFat: : -
servingSize: -
sodium: 811.1 mg
sugar: 6.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat vegetable stock in a saucepan over medium heat or a fondue pot until simmering, add red wine, mushrooms, green onions, and garlic. Simmer until broth is aromatic, about 15 minutes.

Recipe Yield

2 servings

Recipe Note

I first experienced this fondue at a popular chain restaurant. I've been trying to make it at home ever since. This is the closest I've come and it's always a big hit! Enjoy for a romantic dinner for 2 at home or prepare a larger quantity for a dinner party. Either way, we rarely have leftovers! Dip chicken, steak, veggies, etc.

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