Copycat Lemon Chicken Orzo Soup recipe

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Ingredients

8 cups chicken broth
2 cooked skinless, boneless chicken breasts
½ (10 ounce) bag fresh spinach, roughly chopped
6 baby carrots, diced into bite-sized pieces
2 stalks chopped celery
1 cup uncooked orzo pasta
2 tablespoons chopped fresh basil
½ teaspoon dried oregano
½ teaspoon ground black pepper
½ teaspoon salt
¼ cup lemon juice

Nutrition Info

204 calories
carbohydrate: 28.8 g
cholesterol: 32.5 mg
fat: 2.4 g
fiber: 1.9 g
protein: 15.9 g
saturatedFat: 0.5 g
servingSize: -
sodium: 1797.7 mg
sugar: 3.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine chicken broth, chicken breasts, spinach, carrots, celery, orzo pasta, basil, oregano, pepper, and salt in a large stockpot over medium heat. Cook, stirring frequently, until vegetables and pasta are tender, about 30 minutes.

  2. Add lemon juice in small amounts, stirring well and tasting after each addition to adjust flavor.

Recipe Yield

6 servings

Recipe Note

I fell in love with this seasonal soup last summer while it was at that famous fancy sandwich shop, and I was determined to recreate it. It's an easy soup to make and it's been a huge favorite in our house ever since. I make it almost weekly. Don't tell that fancy sandwich shop, but I think this is actually better than theirs! Garnish with fresh lemon slices.

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