Name: Copycat Blackberry Sangria recipe
Ingredients: 1 (750 milliliter) bottle Cabernet Sauvignon;13 fluid ounces blackberry brandy;1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®);1 cup pineapple juice;1 cup water;ice cubes

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Ingredients

1 (750 milliliter) bottle Cabernet Sauvignon 13 fluid ounces blackberry brandy 1 (12 fluid ounce) can frozen concentrated peach mango juice (such as Dole®) 1 cup pineapple juice 1 cup water ice cubes

Nutrition Info

381 calories carbohydrate: 51.3 g cholesterol: : - fat: 0.2 g fiber: 0.1 g protein: 0.9 g saturatedFat: : - servingSize: - sodium: 35.6 mg sugar: 44.2 g transFat: : - unsaturatedFat: : -

Directions

Mix Cabernet Sauvignon, blackberry brandy, peach mango juice, pineapple juice, and water in a large pitcher to make sangria. Serve over ice.

Recipe Yield

8 servings

Recipe Note

I came up with this recipe after having a similar sangria at a popular steakhouse (Carrabba's®). This has become a favorite of everyone who has tried it! Easy and delicious! Add chopped fruit if you like. Store any leftover sangria in the refrigerator.