Copycat Bang Bang Shrimp® recipe
All Recipes Appetizers and Snacks Seafood Shrimp
Ingredients
- ½ cup mayonnaise ¼ cup Thai-style sweet chili sauce 3 dashes Sriracha hot chile sauce, or to taste ½ cup cornstarch, or as needed 1 pound medium shrimp, peeled and deveined oil for frying 8 lettuce leaves 1 bunch green onion, chopped, or to taste
Nutrition Info
- 588 caloriescarbohydrate: 27 gcholesterol: 183 mgfat: 45 gfiber: 2.4 gprotein: 20.1 gsaturatedFat: 6.4 gservingSize: -sodium: 579 mgsugar: 7.1 gtransFat: : -unsaturatedFat: : -
Directions Copycat Bang Bang Shrimp®
Directions
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Whisk mayonnaise, sweet chile sauce, and Sriracha hot sauce together in a bowl.
Place cornstarch in a shallow bowl. Gently press shrimps into cornstarch to coat, shake off any excess.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Working in batches, cook the shrimp until they are lightly browned on the outside and the meat is no longer transparent in the center, about 3 to 5 minutes. Transfer to paper towels to drain. Put cooked shrimp in a bowl and pour chile sauce mixture over the shrimp. Toss gently to coat.
Line a serving bowl with lettuce leaves. Pour shrimp into bowl and top with green onion.