Cooler Than A Cucumber Salad recipe
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Ingredients
- 1 large cucumber, peeled and cut into chunks 2 small cucumbers, peeled leaving stripes of skin and sliced 1 large heirloom tomato, seeded and diced ⅓ small onion, finely chopped ¼ cup champagne vinegar 1 tablespoon balsamic vinegar 1 tablespoon extra-virgin olive oil 2 teaspoons agave nectar, or more to taste 1 pinch sea salt, or to taste freshly ground black pepper to taste
Nutrition Info
- 54.4 caloriescarbohydrate: 8.4 gcholesterol: : -fat: 2.4 gfiber: 1.1 gprotein: 1 gsaturatedFat: 0.4 gservingSize: -sodium: 5 mgsugar: 4.7 gtransFat: : -unsaturatedFat: : -
Directions Cooler Than A Cucumber Salad
Directions
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Place the cucumber chunks and slices in a large bowl with the tomato and onion. Whisk together the champagne vinegar, balsamic vinegar, olive oil, agave nectar, salt, and pepper in a small bowl until frothy. Pour dressing over the vegetables. Gently toss to coat. Cover and refrigerate for at least 1 hour before serving.