Cookies with Chocbit Topping recipe

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Ingredients

1 ¾ cups all-purpose flour
7 tablespoons white sugar
1 teaspoon baking powder
¼ teaspoon salt
7 tablespoons butter
4 teaspoons golden syrup
2 tablespoons chopped peanuts
⅓ cup milk
1 (1 ounce) square semisweet chocolate, chopped

Nutrition Info

554.8 calories
carbohydrate: 75.4 g
cholesterol: 55.1 mg
fat: 25.6 g
fiber: 2.3 g
protein: 8.1 g
saturatedFat: 14.7 g
servingSize: -
sodium: 424.6 mg
sugar: 28.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine flour, sugar, baking powder, salt, butter, syrup, and milk in a bowl until smooth. Stir in nuts. Chill dough in refrigerator for 1/2 hour.

  2. Prepare 1 inch round biscuits. Paste 3 chocbits on each biscuit.

  3. Bake at 325 degrees F (165 degrees C) for 12 to 15 minutes, or until golden.

Recipe Yield

8 cookies

Recipe Note

This is a chocolate chip biscuit, very tender, with chopped peanuts.

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