Cookies 'n Cream Cake recipe
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Ingredients
- 1 (18.25 ounce) package white cake mix 1 ¼ cups water ⅓ cup vegetable oil 3 egg whites 1 cup chocolate sandwich cookie crumbs 3 cups confectioners' sugar ¾ cup shortening 1 teaspoon vanilla extract 2 egg whites 12 chocolate sandwich cookies
Nutrition Info
- 551 caloriescarbohydrate: 75.2 gcholesterol: : -fat: 26.8 gfiber: 0.9 gprotein: 4.3 gsaturatedFat: 5.3 gservingSize: -sodium: 387.6 mgsugar: 59.5 gtransFat: : -unsaturatedFat: : -
Directions Cookies 'n Cream Cake
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 inch round cake pans.
In a large bowl, mix the cake mix, water, oil, and 3 egg whites with an electric mixer on high speed for 2 minutes. Gently stir in crushed cookies. Pour batter into the prepared pans.
Bake for 25 to 35 minutes in the preheated oven, or until a knife inserted in the center of the cake comes out clean. Cool 10 minutes in pans. Remove from pans, and completely cool on racks.
To Make Frosting: In a small bowl, thoroughly blend the 1/2 cup confectioners' sugar, shortening, vanilla, and 2 egg whites. Beat in remaining confectioners' sugar until creamy. Frost the cake, and garnish with remaining cookies.