Cookies and Cream recipe

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Ingredients

1 (3.9 ounce) package instant chocolate pudding mix
1 (8 ounce) container frozen whipped topping, thawed
1 cup crushed chocolate sandwich cookies
1 (9 inch) prepared chocolate cookie crumb crust

Nutrition Info

328.6 calories
carbohydrate: 40.8 g
cholesterol: 0.3 mg
fat: 17.9 g
fiber: 1.2 g
protein: 2.6 g
saturatedFat: 8.5 g
servingSize: -
sodium: 438 mg
sugar: 26 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare pudding as directed for pie filling, let set.

  2. When pudding is set, fold in whipped topping and crushed cookies. Pour pudding mixture into crust.

  3. Freeze overnight. Serve.

Recipe Yield

1 - 9 inch pie

Recipe Note

A chocolate chocolate experience that's creamy and delicious. To cut this pie easily, use knife dipped in water.

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