Cookies and Cream Ice Cream Cones recipe
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Ingredients
- 10 chocolate sandwich cookies (such as Oreo®), crushed ½ cup white sugar ½ cup all-purpose flour 2 egg whites ¼ cup milk 2 tablespoons butter 1 teaspoon vanilla extract 1 pinch salt
Nutrition Info
- 226.5 caloriescarbohydrate: 37.2 gcholesterol: 11 mgfat: 7.3 gfiber: 0.8 gprotein: 3.6 gsaturatedFat: 3.2 gservingSize: -sodium: 156.5 mgsugar: 24.1 gtransFat: : -unsaturatedFat: : -
Directions Cookies and Cream Ice Cream Cones
Directions
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Whisk cookie crumbs, sugar, flour, egg whites, milk, butter, vanilla extract, and salt together in a large bowl until batter is smooth.
Heat an oiled griddle over medium-high heat. Drop batter by large spoonfuls onto griddle and cook until edges are set, 4 to 5 minutes. Flip and continue to cook until disc is firm, 1 to 2 minutes.
Roll disc into a cone shape. Prop up the disc in place for 1 to 2 minutes until hardened into a cone. Repeat with remaining batter.