Cookie Sheet Apple Pie recipe
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Ingredients
- 3 ¾ cups all-purpose flour 1 ½ teaspoons salt ¾ cup shortening 3 eggs, lightly beaten ⅓ cup milk 8 cups peeled and sliced tart baking apples 1 ½ cups white sugar 1 cup crushed cornflakes 1 teaspoon ground cinnamon ½ teaspoon ground nutmeg 1 egg white, lightly beaten
Nutrition Info
- 310.5 caloriescarbohydrate: 49.2 gcholesterol: 35.3 mgfat: 11.1 gfiber: 2.2 gprotein: 4.8 gsaturatedFat: 2.8 gservingSize: -sodium: 237.9 mgsugar: 24.9 gtransFat: : -unsaturatedFat: : -
Directions Cookie Sheet Apple Pie
Directions
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Combine flour and salt in a large bowl. Cut in shortening with a pastry blender until mixture resembles coarse crumbs. Add eggs and milk, mix until dough is moistened. Cover and chill for 20 minutes.
Preheat oven to 400 degrees F (200 degrees C). Grease a 10x15-inch jelly roll pan.
Divide dough in half so that 1 piece is slightly larger than the other. Roll out the larger piece on a floured work surface, press over the bottom and up the sides of the greased jelly roll pan. Arrange apple slices on top.
Mix sugar, cornflakes, cinnamon, and nutmeg together in a bowl. Sprinkle over apple slices. Roll out smaller piece of dough to fit on top. Place over apples and press edges to seal. Cut a few slits in the dough using a sharp knife. Brush egg white over dough.
Bake in the preheated oven until starting to brown, about 15 minutes. Reduce oven temperature to 350 degrees F (175 degrees C). Continue baking until golden brown, 20 to 25 minutes. Let cool completely, at least 30 minutes. Cut into slices.