Cookie Salad recipe
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- 1 (16 ounce) package fudge stripe cookies 1 cup buttermilk 1 (3.5 ounce) package instant vanilla pudding mix 3 bananas, cut into 1/2-inch pieces 1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed 1 (8 ounce) can mandarin oranges, drained
Nutrition Info
- 323.5 caloriescarbohydrate: 46.7 gcholesterol: 0.8 mgfat: 13.5 gfiber: 1.8 gprotein: 3.8 gsaturatedFat: 9 gservingSize: -sodium: 277.5 mgsugar: 29.9 gtransFat: : -unsaturatedFat: : -
Directions Cookie Salad
Directions
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Break 2/3 of the fudge stripe cookies into quarters.
Beat buttermilk and pudding mix together in a large bowl until slightly thickened. Stir quartered cookies into pudding. Fold bananas, whipped topping, and oranges into pudding mixture. Top with remaining whole cookies.