Cookie Press Butter Cookies recipe

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Ingredients

1 ½ cups unsalted butter, softened
1 cup white sugar
2 egg yolks
2 tablespoons water
3 ¾ cups all-purpose flour
1 pinch salt
1 tablespoon vanilla extract
2 egg whites
2 tablespoons water

Nutrition Info

106.2 calories
carbohydrate: 11.7 g
cholesterol: 23.8 mg
fat: 6 g
fiber: 0.3 g
protein: 1.3 g
saturatedFat: 3.7 g
servingSize: -
sodium: 3.7 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Cream together the butter and sugar until light and fluffy. Mix in the egg yolks, 2 tablespoons water, flour, salt and vanilla. Chill the dough.

  2. Preheat the oven to 400 degrees F (205 degrees C).

  3. Fill the cookie press and shape the cookies on an ungreased baking sheet. Brush the top of each cookie with the egg whites mixed with 2 tablespoons of the water. Decorate as desired.

  4. Bake at 400 degrees F (205 degrees C) until the cookies are golden brown on top, about 10 minutes.

Recipe Yield

8 dozen

Recipe Note

This is an old family recipe that makes a very delicious cookie.

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