Cookie Dough for Ice Cream (Eggless) recipe

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Ingredients

½ cup all-purpose flour
2 ½ tablespoons brown sugar
3 tablespoons white sugar
2 tablespoons butter, softened
⅛ teaspoon vanilla extract
2 tablespoons water

Nutrition Info

88.3 calories
carbohydrate: 14.8 g
cholesterol: 7.6 mg
fat: 3 g
fiber: 0.2 g
protein: 0.8 g
saturatedFat: 1.8 g
servingSize: -
sodium: 21.9 mg
sugar: 8.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium bowl, mix together the brown sugar, white sugar, and butter until smooth. Stir in vanilla and water. Mix in the flour until well blended. Shape into a loaf or log, and freeze for 1 to 2 hours.

  2. Cut into small chunks, and mix into softened ice cream. Freeze for 15 minutes or until firm before serving.

Recipe Yield

8 servings

Recipe Note

A wonderful addition to any ice cream. Turn any vanilla ice cream into cookie dough. Much better than the store-bought cookie dough ice cream. NOTE: This does not include the ice cream recipe--just the dough.

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