Cookie Butter Fudge recipe

All Recipes Dessert Recipes Candy Recipes Fudge Recipes

Ingredients

2 cups white sugar
6 fluid ounces evaporated milk
½ cup brown sugar
¼ cup butter
3 ½ ounces marshmallow creme
8 ounces cookie butter

Nutrition Info

153.8 calories
carbohydrate: 25.9 g
cholesterol: 6.3 mg
fat: 5.4 g
fiber: : -
protein: 0.5 g
saturatedFat: 2.2 g
servingSize: -
sodium: 22.8 mg
sugar: 20.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Grease an 8-inch square baking dish.

  2. Mix white sugar, evaporated milk, brown sugar, and butter in a saucepan, bring to a boil. Reduce heat to a simmer and cook, stirring continually, until mixture is smooth and sugar is dissolved, about 8 minutes. Remove saucepan from heat and stir marshmallow creme into sugar mixture until smooth.

  3. Stir cookie butter into sugar-marshmallow mixture until evenly combined, pour into the prepared baking dish. Let fudge stand until cooled and solid, at least 30 minutes.

Recipe Yield

28 servings

Recipe Note

As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it's even more addicting!

Do you like the recipe? Share this tasty recipe!

Alternatives to this recipe

See more alternatives
All Recipes - More

All Recipes - Recipe Tags: Cookie Butter Fudge Recipe, simple recipe Cookie Butter Fudge, recipe Cookie Butter Fudge, recipe Cookie Butter Fudge, Cookie Butter Fudge recipe, recipes , recipes online , online recipes , recipe , cooking , cookbook , new recipes , best recipes , dessert recipes top recipes , cooking recipes , best lunch recipes , recipe book , meat recipes , healthy recipes , cooking , toprecipes , best recipe cookie, , prima recipes , baking , tasty recipe best recipes