Continental Chicken recipe
All Recipes Meat and Poultry Recipes Chicken Whole Chicken RecipesIngredients
- 1 (3 pound) whole chicken, cut into pieces ¼ cup all-purpose flour 2 tablespoons vegetable oil 1 (4.5 ounce) can sliced mushrooms, drained 1 (16 ounce) can Italian-style diced tomatoes, drained ⅓ cup soy sauce 1 clove garlic, crushed 1 onion, sliced ¼ cup pitted black olives
Nutrition Info
- 708.8 caloriescarbohydrate: 13 gcholesterol: 204.3 mgfat: 47.4 gfiber: 2.3 gprotein: 53.9 gsaturatedFat: 12.6 gservingSize: -sodium: 1463.7 mgsugar: 4 gtransFat: : -unsaturatedFat: : -
Directions Continental Chicken
Directions
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Dredge chicken pieces in flour until well coated. Heat oil in a large skillet over medium high heat and brown coated chicken pieces slowly in hot oil.
Meanwhile, combine reserved mushroom liquid with the tomatoes, soy sauce and garlic in a large saucepan and stir together. Add browned chicken and onion and stir together, cover saucepan and simmer over low heat for 45 minutes or until chicken is cooked through and tender.
Stir in mushrooms and olives and bring all to a boil, serve hot, coating with additional soy sauce if desired.