Contadina® Italian Chili recipe

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Ingredients

1 pound mild or sweet Italian sausage
1 cup chopped onion
2 teaspoons dried oregano
½ teaspoon dried red pepper flakes
2 (14.5 ounce) cans CONTADINA® Diced Tomatoes with Roasted Garlic, undrained
1 (8 ounce) can CONTADINA® Tomato Sauce
1 (15 ounce) can cannellini beans, drained and rinsed
1 tablespoon Cooked pasta
Shredded mozzarella or provolone cheese
Sour cream
Sliced green onion

Nutrition Info

343.1 calories
carbohydrate: 31.9 g
cholesterol: 34.1 mg
fat: 16.8 g
fiber: 6.2 g
protein: 16 g
saturatedFat: 6.3 g
servingSize: -
sodium: 1591.6 mg
sugar: 11 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Brown sausage in a large saucepan over medium-high heat. Drain excess fat if needed.

  2. Add onion, oregano and chili flakes. Cook until onion is softened, about 3 minutes.

  3. Stir in tomatoes, tomato sauce and beans. Bring to a simmer, cover and simmer on low heat 10 minutes. Serve over pasta with choice of toppings, if desired.

Recipe Yield

6 servings

Recipe Note

This not-too-spicy chili with Italian sausage, cannellini beans, and tomatoes with garlic is ready to ladle up in less than 30 minutes.

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